Tuesday, January 18, 2011

 

Omega-3 fatty acids

B Vitamins and {omega}-3 Fatty Acids for Preventing Cardiovascular Disease

Supplementation did not prevent major CV events in patients with previous myocardial infarction, unstable angina, or stroke.

Despite the theoretical benefits of lowering homocysteine levels through vitamin B supplementation, randomized trials have failed to show that vitamin B therapy prevents cardiovascular events. In addition, trials of {omega}-3 fatty acid supplementation have yielded conflicting results. This double-blind placebo-controlled French trial involved 2501 patients with myocardial infarction (MI), unstable angina, or stroke within the past 12 months. Patients were randomized to receive B vitamins, {omega}-3 fatty acids, both, or neither. The B vitamins were 5-methyltetrahydrofolate (560 µg), B6 (3 mg), and B12 (20 µg), and the {omega}-3 fatty acids were eicosapentaenoic acid and docosahexaenoic acid at a ratio of 2:1 (600 mg).

During median follow-up of 4.7 years, vitamin B therapy had no effect on a composite outcome of major adverse cardiovascular events and had no effect on MI, all adverse coronary events, cerebrovascular events, and revascularizations; vitamin B supplementation was associated with lower stroke risk but higher overall mortality. {omega}-3 fatty acid supplementation had no effect on major CV events together or individually.

Comment: The results of this trial and others (including a recent {omega}-3 fatty acid study; JW Cardiol Aug 30 2010) indicate that dietary supplementation with B vitamins and {omega}-3 fatty acids does not prevent major CV events in patients with previous adverse coronary events or stroke.

Paul S. Mueller, MD, MPH, FACP

Published in Journal Watch General Medicine January 18, 2011


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